SEPTEMBER 18, 2022 - In 1999, the Star Trek Cookbook was released, full of recipes from each series in the franchise. Since then, there have been more series and more foods in the Star Trek universe, so it seems like the right time for an update, and Chelsea-Monroeis-Cassel is here to help.

Author of The Elder Scrolls: The Official Cookbook, A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook, and Firefly - The Big Damn Cookbook, Monroe-Cassel knows how to take fictional recipes and turn them into real masterpieces. She joined me to talk about designing Ktarian Pudding, mixing Romulan Ale, and making gagh if you’re out of blood worms.

The Star Trek Cookbook is available for preorder right now. And stay tuned to DSTN’s newsletter and Twitter and Facebook pages to find out how you can win a copy of the book.