Gallery Books announces The Star Trek Cookbook from New York Times bestselling author Chelsea Monroe-Cassel
The upcoming Star Trek Cookbook by Chelsea Monroe-Cassel, from Gallery Books
DECEMBER 10, 2021 - You’ve been cooking with dilithium for over twenty years now, if you have the first edition of The Star Trek Cookbook, featuring Star Trek: Voyager’s Talaxian-Mylean chef, Neelix, on the cover. Now a new edition of the cookbook is on its way, and publisher Gallery Books recently revealed the cover, featuring a delicious-looking sample dish, on Twitter.
Cover Reveal! THE STAR TREK COOKBOOK from @nytimes bestselling author Chelsea Monroe-Cassel @InnAtCrossroads –culinary adventures from the #finalfrontier! Learn more here: https://t.co/CgPrtSIHap@InnAtCrossroads @StarTrek @StarTrekOnPPlus @paramountplus #StarTrek #LLAP pic.twitter.com/gvGypfZgla
— Gallery Books (@GalleryBooks) December 8, 2021
The new edition of The Star Trek Cookbook is by Chelsea Monroe-Cassel, who has written fandom-themed cookbooks for franchises such as Game of Thrones, Star Wars, and Firefly.
This updated version of the Trek cookbook promises to be “a visual feast along with complete guides on favorite foods from across Star Trek, adapted for easy use in 21st-century kitchens,” according to the publisher. The book is also to feature brand-new, easy-to-follow recipes and advice.
The Star Trek Cookbook is due to be released July 5, 2022. You can preorder it now on Amazon.com.
David is a contributing writer for Daily Star Trek News on the Roddenberry Podcast Network. He is a librarian, baseball fan, and book and movie buff. He has also written for American Libraries and Skeptical Inquirer. David also enjoys diverse music, but leans toward classical and jazz. He plays a mean radio.
